Another week down and this on is a short one guys so we have alot of work to do! Resumes, cover letters and job applications galore! By the end of this week you should all be ready and armed with the tools you'll need to go out and start looking for your internship site.
My big goal this year is to get you guys registered and prepared to make it through your National ProStart Certificate program. For more information follow the link below.
http://prostart.restaurant.org/
On a more fun note...
This past weekend was Labor Day. What did you do? Did anyone do anything fun? Have any interesting foods? Picinic, party or outing? I'd like for you to share in the comments below.
My weekend was filled with family and fun. Saturday we had a cook-out. There are very few things better than grilled bratwurst and grilled corn-on-the-cob! Yummy.
Sunday, we played 9 holes of golf and I only lost 5 balls. I'm getting better!
Monday we took my new puppy and went canoeing on the Potomac River. Aside from the water being down we had a very fun time and my pup loved it! I think she's going to be a water baby! Finished off the day with a greasy cheeseburger and a bowl of "Bert's Chili" from the Waffle House...Today I'm thinking I should have skipped the chili.
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